Baked beans on toast: a humble British classic with a tasty Italian twist The perils of waking up at 6am on a bank holiday! Was so looking forward to a lazy lie-in this morning after a slightly gruelling week, but … Continue reading
A rich and robust Italian classic, this aubergine parmigiana packs a hearty punch! This bubbling aubergine and parmesan bake is one of my all time favourite dishes. It’s hearty, stodgy but oh so delicious. Chargrilled softened layers of aubergine cooked … Continue reading
A sizzlingly spicy homemade pizza with creamy mozzarella, Italian sausage, kalamata olives and fresh basil leaves There’s nothing more delightful than a quiet, cosy weekend night in curled up in front of the TV with a freshly baked, crispy pizza. Homemade … Continue reading
Pimp up your pasta with a quick and easy pesto sauce. So easy to make this basil pesto is creamy, tangy and lipsmackingly delicious. An Italian classic that tastes fab smothered on crispy toasted ciabatta or stirred through freshly cooked pasta strips. … Continue reading
