Homemade baked beans with crispy pancetta

Posted on March 25, 2016 by thegirlwhoranawaywiththespoon

Baked beans on toast: a humble British classic with a tasty Italian twist The perils of waking up at 6am on a bank holiday! Was so looking forward to a lazy lie-in this morning after a slightly gruelling week, but … Continue reading →

Baked camembert with garlic, thyme and honey

Posted on March 20, 2016 by thegirlwhoranawaywiththespoon

 A showstopping baked cheese starter that makes for truly delectable dipping!   There’s nothing better than curling up on a Sunday night with a glass of red, a few slices of succulent French saucisson and a beautiful baked camembert, particularly … Continue reading →

The girl who ran away with the spoon…

Monthly Archives: March 2016

Homemade baked beans with crispy pancetta

Baked camembert with garlic, thyme and honey