The girl who ran away with the spoon…

Menu

Skip to content
  • Home
  • About
  • Food
  • Travel
  • Beauty

Monthly Archives: March 2016

Post navigation

Homemade baked beans with crispy pancetta

Posted on March 25, 2016 by thegirlwhoranawaywiththespoon

1

Homemade baked beans

Baked beans on toast: a humble British classic with a tasty Italian twist The perils of waking up at 6am on a bank holiday! Was so looking forward to a lazy lie-in this morning after a slightly gruelling week, but … Continue reading →

Posted in Food Tagged baked beans, breakfast, brunch, brunch recipes, italian recipes

Baked camembert with garlic, thyme and honey

Posted on March 20, 2016 by thegirlwhoranawaywiththespoon

1

Baked camembert


A showstopping baked cheese starter that makes for truly delectable dipping! 
 There’s nothing better than curling up on a Sunday night with a glass of red, a few slices of succulent French saucisson and a beautiful baked camembert, particularly … Continue reading →

Posted in Food Tagged cheese, french food, french recipes, starters

Post navigation

Recent Posts

  • Homemade baked beans with crispy pancetta
  • Baked camembert with garlic, thyme and honey
  • Winter sun in Aruba: a food lover’s dream
  • Downton Abbey afternoon tea at the Gore Hotel
  • Aubergine Parmigiana: The Ultimate In Rustic Italian Treats

Archives

  • March 2016
  • February 2016
  • September 2015
  • July 2015
  • June 2015
  • March 2015
  • January 2015
  • October 2014
  • March 2014
  • June 2013
  • March 2013
  • January 2013
  • July 2012

Categories

  • Beauty
  • Food
  • Travel

Meta

  • Register
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.com
Create a free website or blog at WordPress.com.
Cancel

 
Loading Comments...
Comment
    ×
    Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
    To find out more, including how to control cookies, see here: Cookie Policy